Restaurant

Foodies Bonaire Culinair APPETIZER Tuna Tataki Sesame seared tuna, wakame, ginger, edamame, wasabi mayo and sesame-soy sauce or Vegan Arancini Trio Fried risotto balls filled with 3 different flavors, served with a gazpacho like salsa or Truffle Carpaccio Thin sliced beef, arugula, pine nuts, Parmesan and truffle mayo MAIN COURSE Pork Tenderloin | 9 oz./ ... Lees verder

Breeze ’n Bites Bonaire Culinair Starter Salad Crispy chicken | Edamame | Radish | carrot-ginger dressing | cashew crunch Main Course Grilled Swordfish green salad | salsa cruda pomodoro | roasted potato or Iberico Cutlet pulled pork | corn on the cob | green beans | jacked potato | sour cream Dessert Chocolate Mousse pistachio ... Lees verder

Blue Lagun Cafe Bonaire Culinair Kabritu Stoba Goat stew, rice or potato wedges, papaya coleslaw or Poke Bowl Sushi rice, pickled veggies, soya mayonnaise, sesame seeds Choice of: Tuna tartare, Avocado or Baka stoba or Sourdough Sandwich Choice of: Chicken Curry or Tuna Melt with green salad This menu includes a Homemade juice and a ... Lees verder

Cuba Compagnie Bonaire Culinair STARTERS Mustard soup with croutons, olive and herb oil or Fresh calamari with lime and aioli or Cuban bread with slow-cooked pork, mozzarella, pickle and mustard sauce MAIN COURSE Tagliatelle with braised flat iron steak, Parmesan cheese and pine nuts or Fresh catch of the day with chef’s special sauce or ... Lees verder