Ingridiënts

ING-Logo

Bonaire Culinair

Appetizer

Red Snapper Ceviche
Passion fruit foam | Sweet and sour radish | Avocado cream | Chives and mango | Cherry tomatoes | Red onion

Entremets (Optional $19.50)

Korean Barbeque Pork Cheek
Pak choi | Sesame seeds | Honey | Soy | Lime

Main Dish

Duck Breast Fillet with a Confit Duck Croquette
Carcass jus with wine and rosemary | Celeriac cream | Sprouts |
Carrots | Potatoes

Dessert

Salted Caramel Tart
Coffee butter cream | Vanilla ice cream

3-courses = $39.50

Reserve a Table

Ingridiënts Restaurant Bonaire
Kaya Gob. N. Debrot #85 (Buddy Dive Resort)
Kralendijk, Bonaire
E: info@ingridientsrestaurant.com
T: +599 717 1684

www.ingridientsrestaurant.com

The Bonaire Culinair offer is served during:

Dinner

About

Ingridiënts

Many stories are told while dining with friends and family. Let us be part of your story and enjoy the most beautiful dishes while watching the sunset and the gorgeous view.

Ingridiënts Restaurant Bonaire is different, it’s far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve.

Team Ingridiënts welcomes you to Ingridiënts restaurant!
We are open every Thursday, Friday, Saturday, Sunday, and Monday. Book your table and enjoy our chef’s most delicious creations, elegant wines, and the best view of the Caribbean Sea.