Bubbles
Bonaire Culinair
2-Course Lunch Menu
SOUP
Cauliflower-truffle soup | Parmeasn crouton
or
Roasted Bellpepper-tomato soup | Basil oil
FLATBREAD / WHOLE WHEAT OR SALAD
Smoked rib-eye carpaccio
Truffle mayonnaise,
Old Amsterdam cheese, cashew nuts, arugula
or
Tuna Tataki
Wakame, pickled ginger, sesame,
red curry mayonnaise
or
Mushroom & cheese melt
Roasted mushrooms,
brie, pumpkin seeds, basil pesto
2-course lunch menu $16.50
3-Course Dinner Menu
FIRST COURSE
Smoked Brisket mini taco | Guacamole, tomato salsa,
cilantro, pickled red onion
or
Spicy tuna tartar | Bonito flakes, furikake,
wasabi mayonnaise, spring onion
or
Burrata | Pistachio, arugula, sundried tomato
MAIN COURSE
Picanha steak | Chimichurri, fresh vegetables
or
Catch of the day | Dill hollandaise, fresh vegetables
or
Risotto primavera | Green asparagus, green peas,
zucchini, basil, Parmesan cheese
DESSERT
White chocolate pannacotta | Yogurt-passionfruit
ice cream, Bastogne crumble
or
Dark chocolate mousse | Raspberry ice cream,
blood orange gel, chocolate crumble
3-course dinner menu = $39.50
Reserve a Table
The Bonaire Culinair offer is served during:
Tuesday – Saturday: 12:00noon – 11:00pm
Sunday and Monday: Closed
About
Bubbles
Welcome to Bubbles, the bar and restaurant on Bonaire where meat and seafood lovers feel right at home. We also feature a Green Egg for preparing select dishes, adding a distinctive touch to our flavors. Enjoy exquisite wines and cocktails in a cozy setting filled with fishing nets and authentic maritime decor.
