Maçaroca Madeira Bar Restaurant
Bonaire Culinair
STARTER
Cream of Spinach with Smoked Salmon
MAIN COURSE
Espetada Estravaganza
Beef Tenderloin, Chorizo, Shrimp, Chicken, Paprika and
Corn Skewer with Rice and Green Pepper Corn Sauce
or
Espetada Tofu Vegan
Tofu, Paprika, Corn and Zucchini Skewer
with Balsamic Dressing
or
Bacalhau à Portuguesa
Oven Baked Marinated Codfish Loin Old Fashion way
with Onions, Paprika, Carrots and Potatoes
DESSERT
Leite Creme com Pêssego
Portuguese Creamy dessert with Peach
3-course menu $39.50 (excl. ABB)
Reserve a Table
The Bonaire Culinair offer is served during:
Open from Tuesday / Saturday from 5:30pm.
About
Maçaroca Madeira Bar Restaurant
We are the taste of Madeira / Portugal in Bonaire. House of the Espetadas. House of the Tripping Tuna.
In Maçaroca restaurant we’re delighted to serve you the most authentic Madeira dishes like Bolo Do caco and the famous Espetada, cooked on local charcoal. Some others dishes like Lamb Tenderloin, Codfish, Fresh catch, and more are also available too. Deserts like Pastel De Nata and Passion Fruit Pudding are to die for.
All together with a very unique section of wines from Portugal on the most enchanting Caribbean breeze!
